Carefully Selected Raw Materials
Our grains are NPOP organic certified high quality harvest. We care the same for the little salt we use too. We use only Organic Himalayan Pink Salt, ensuring the unparalleled quality.
Thorough Washing of Grains
The grains are thoroughly washed with UV Treated Water.
Purified Soaking
The right measure of grains needed are measured and soaked in UV Treated Water to ensure that the cleansed grains absorb pure moisture.
Traditional Grinding
The grains are thoroughly washed with UV Treated Water.
Natural Fermentation
We allow the batter to raise naturally. We wait patiently without adding any raising agent inorder to get delicious and nutritious Ragi Dosa.
Hygienic Packing
We weigh the batter precisely and fill into the hygienic tubs that are recyclable. From there it starts the journey to meeting you at your kitchen.